Unveiling the Heart of Hong Kong
Hong Kong, a beacon of progress and modernity, with its towering skyscrapers and promises of vibrant streets and diverse flavors, captivated me on my inaugural voyage to Asia in December 2019. I am to capture and share the essence of Hong Kong’s vibrant city and relive moments and flavors that left a lasting impression on my heart.
Jet-lagged and weary, we found our way to the Hyatt Tsim Sha in Kowloon, excited to check into our hotel and shake off the fatigue. Once refreshed, our journey led us to meet friends at Sohofama, a now closed gem dedicated to infusing traditional Chinese flavors with a modern twist. We then ventured to Piqniq, another regretfully shuttered spot, nestled in a picturesque setting with an outdoor terrace and breathtaking views of the city skyline—a perfect backdrop for our first impressions of Hong Kong.
Next up, we made our way to the renowned Mid-Levels Escalators in Central, home to one of the world’s longest covered outdoor escalator systems. Stretching from Queen’s Road Central to Conduit Road in the Mid-levels and weaving through the lively Soho district, these escalators were ingeniously designed to aid residents in navigating the hilly terrain more conveniently, providing captivating glimpses into the vibrant life of Hong Kong.
We proceeded to Armoury Terrace for a refreshing daytime drink outdoors, embracing the pleasant ambiance. Following that, our next stop was Stazione Novella for happy hour—a local haven where the spirit of Italy harmonizes with Hong Kong’s vibrant energy, complemented by delightful aperitivos. Our evening concluded with dinner at Ho Lee Fook, a captivating space where modern Chinese culinary artistry takes center stage. After a fulfilling and exhilarating first day, we called it a night.
Jet-lagged and craving dim sum, we opted for room service due to the hour, savoring Hong Kong’s culinary treasure celebrated for its variety and innovation. The city’s dim sum scene spans traditional teahouses to contemporary spots, from local eateries to upscale establishments. Yum cha, the tradition of dim sum with tea, is ingrained in Hong Kong’s culture, fostering lively gatherings. Iconic dishes like har gow, siu mai, char siu bao, and egg tarts showcase culinary craftsmanship. Enjoyed throughout the day, brunch and lunch yum cha sessions are popular, drawing culinary tourists to explore diverse neighborhoods and savor regional specialties. Dim sum transcends its culinary allure, embodying cultural significance in family gatherings, festive occasions, and shared joy in a convivial setting.
We hiked Victoria Peak with friends, ascending trails through lush greenery that gradually revealed the city’s stunning skyline. Panoramic views of Hong Kong Island, Kowloon, and surrounding islands unfolded as we reached the summit. At the peak, a dazzling display of skyscrapers and the glittering Victoria Harbour awaited, creating a captivating scene of nature and urbanity.
After our hike, we headed to Repulse Bay, a coastal haven with a sandy beach, azure waters, and a palm-fringed promenade. Nestled between hills and luxury residences, this crescent-shaped bay offers a serene escape, blending natural beauty with refined coastal living. We enjoyed the sea breeze, marveling at the juxtaposition of tranquility so close to the bustling city of Hong Kong—where pristine beaches are just a short drive away from the urban hustle and bustle.
After returning to our hotel for a quick refresh and catnaps, we headed to the beautifully decorated Christmas-themed Mandarin Oriental. The evening continued at Captain’s Bar, exuding sophistication in the heart of Hong Kong with signature cocktails and a refined luxury ambiance. For dinner, we indulged in the innovative modern Chinese cuisine of Mott 32, celebrated globally for its creative twists on traditional dishes, particularly the renowned Peking Duck. Despite drawing its name from 32 Mott Street in New York City, Mott 32 originated in Hong Kong.
Continuing our tradition of breakfast dumplings, we headed to Din Tai Fung as soon as it opened. Globally renowned for its xiao long bao, or soup dumplings, Din Tai Fung, originally from Taiwan, is celebrated for meticulously crafted dumplings filled with flavorful broth and finely minced meat. The restaurant’s commitment to quality and consistency, evident in its diverse menu beyond soup dumplings, has earned it a global reputation for exceptional culinary experiences.
The final stop was a place I’d been eager to try after watching Anthony Bourdain: Mak’s Noodles. Nestled in the heart of Hong Kong’s culinary scene, Mak’s Noodles is a haven for authentic wonton noodles. Each bowl represents the delicate balance of flavors defining classic Hong Kong noodle culture, offering a culinary journey back to tradition.
In sharing these moments and flavors from my journey through Hong Kong, I hope to spark the spirit of exploration within you. Whether you find yourself wandering the vibrant streets of this city or embarking on a culinary adventure closer to home, may you discover the heart of each place and savor the unique stories it has to tell. As you embrace your own adventure, remember that every bite, every view, and every step holds the potential to become a cherished memory. Here’s to the joy of discovery and the endless possibilities that travel and culinary exploration bring!